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Mango
Total Carbohydrate : 15 g
Dietary fiber : 1.6 g
Vitamin C : 60%
Vitamin B-6 : 5%
Magnesium : 2%
Type : Agro
Style : Fresh
Part : Fruit
Grade : A+
Drying Process : Natural
Vitamin A : 21%
Calcium : 1%
Drying Process : Common
Pomegranate
Use : Making Juice, Making Syrups.
Cultivation Type : Organic
Maturity : 100%
Color : Red
Feature : Good For Health, Non Harmful
Total Fat : 1.2 g
Sodium : 3 mg
Potassium : 6%
Total Carbohydrate : 19 g
Protein : 1.7 g
Carbohydrate per 19 g : 6%
Dietary fiber per 4 g : 16%
Potassium 236 mg : 6%
Carbohydrate 19 g : 6%
Dietary Fiber 4 g : 16%
